The Process
The significant environmental impact of discarded wine is addressed, emphasizing the substantial volume wasted annually. The research project, Återvin, aims to repurpose old wines sustainably. By incorporating ingredients like mushrooms and flavors from the sea and forest, Återvin enriches discarded wines with new taste profiles. Anders Crichton-Fock seeks to revolutionize sustainability in the wine industry, rescuing wines from disposal and simultaneously creating delightful new flavor experiences.
About Amplio Drops
Amplio Drops is a product from Återvin that is founded by Anders Crichton-Fock. Specializing in transforming the taste of wine to rescue old bottles and create a novel wine experience. Crichton-Fock, a university lecturer at Örebro University, conducts research on sustainable food, beverages, and wine. In the lab, he blends wines with deviations or those unsellable, experimenting with ingredients like chamomile, cardamom, and batak pepper to salvage and create unique flavors.